Ingrid Carrasco

This simple recipe elevates chicken breast for a warm, elegant meal that evokes the flavors and scents of fall in the kitchen.

This harmonious salad marries the sweetness of peach with salty prosciutto and creamy burrata. As a fun variation, grill the peach...

Healthy and hearty, this meatloaf satisfies both picky eaters and big appetites. We serve with roasted vegetables or mashed potatoes.

This summer salad brings together sweet strawberry, peppery arugula, and creamy avocado for a bright, satisfying side or main dish.

Taco night in our home is a Thursday/Friday, when we have leftovers but not enough quantity, which- with a little chopping and creativity...

This seasonal salad with fig, beet, and radish adds freshness and elegance to your table... and is super simple to make.