Peach, Burrata, and Prosciutto Salad (GF)

This harmonious salad marries the sweetness of peach with salty prosciutto and creamy burrata. As a fun variation, grill the peach for a few minutes before chopping!

Notes

- If watercress is not readily available, substitute arugula or any other bitter salad green.

- For the peaches, you can substitute more traditional figs or melons to pair with the prosciutto.

- Salad should not be made days ahead of time. You can prep all the components but do not dress until ready to serve.

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Ingredients

For Salad

5-8 Slices of Prosciutto

1 Large Peach

1 Package of Burrata (8 oz)

1 Package of Watercress (4-5 oz)

For Dressing

2 tbsp Peach Preserves

2 tbsp White Balsamic Vinegar

1 tbsp Dijon Mustard

1 tbsp Extra Virgin Olive Oil

.25 tsp Kosher Salt

Fresh Cracked Pepper

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Instructions

For Salad

1. Dice peach and burrata into bite-size pieces.

2. Reserve a small handful of the diced peach to decorate the salad on the serving platter.

3. In a bowl, combine watercress with chopped peach and burrata. Sprinkle lightly with kosher salt and dress to taste.

4. Tear thinly sliced prosciutto into bite-size strips and combine with salad.

5. Transfer dressed salad to a serving dish and arrange remaining peach over the top.

For Dressing

1. Whisk together preserves, mustard, vinegar, and salt until smooth.

2. Add olive oil and 1-2 turns of pepper from a pepper mill.

3. Taste to adjust seasoning as needed.