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Ingrid Carrasco
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Recipes
Safe.
Healthy.
Delicious.
These three words define my
perspective.
Find a few dishes from our home. Each is allergen-friendly and adaptable.
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Orange-Rosemary Chicken Breast (GF)
This simple recipe elevates chicken breast for a warm, elegant meal that evokes the flavors and scents of fall in the kitchen.
Peach, Burrata, and Prosciutto Salad (GF)
This harmonious salad marries the sweetness of peach with salty prosciutto and creamy burrata. As a fun variation, grill the peach...
Apple Spice Cake (egg-free, GF)
This warm apple spice cake is delicious as a coffee cake, dessert, or just because! For extra decadence...
Apple Upside-Down Cake (egg-free, GF)
Inspired by French apple cake and tart tatin recipes, this cake is light, inviting, and just sweet enough to satisfy any sweet tooth.
Strawberry Avocado Summer Salad (GF)
This summer salad brings together sweet strawberry, peppery arugula, and creamy avocado for a bright, satisfying side or main dish.
Late Summer Beet Salad (GF)
This seasonal salad with fig, beet, and radish adds freshness and elegance to your table... and is super simple to make.
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