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Ingrid Carrasco
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Recipes
Safe.
Healthy.
Delicious.
These three words define my
perspective.
Find a few dishes from our home. Each is allergen-friendly and adaptable.
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Baked Goods
Dressings and Sauces
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Roasted Carrots (GF)
Fresh, crunchy, and irresistable.
Dijon-Shallot Dressing (GF)
This dressing goes well with most greens and is a family go-to for us.
Roasted Broccolini (GF)
Fresh, crunchy, and irresistable.
Strawberry Avocado Summer Salad (GF)
This summer salad brings together sweet strawberry, peppery arugula, and creamy avocado for a bright, satisfying side or main dish.
Tomatillo-Serrano Salsa (GF)
Green tomatillos, serrano peppers, and cilantro give this salsa its vibrant color and robust flavor.
Late Summer Beet Salad (GF)
This seasonal salad with fig, beet, and radish adds freshness and elegance to your table... and is super simple to make.
Chimichurri Sauce (GF)
Fresh, herbaceous, super versatile... and a great way to use a left over bunch of parsley!
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