Roasted Broccolini (GF)

Fresh, crunchy, and irresistable.

Notes

- Broccoli works for this recipe as well, but cooking time would need to be adjusted depending on size.

- I like broccolini because I find it crunchier, and my boys think they look like little trees.

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Ingredients

2 Bunches of Broccolini

2 tbsp Extra Virgin Olive Oil

.25 tsp Kosher Salt

.25 tsp Honey

.25 tsp Crushed Red Pepper or Cracked Pepper to Taste (optional)

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Instructions

1. Preheat oven to 400 degrees F.

2. Wash and trim stems of broccolini. Ensure they are well-dried.

3. On a parchment-lined sheet, place broccolini and toss with extra virgin olive oil, kosher salt, honey, and crushed red pepper.

4. Cook for 5-7 minutes, until broccolini turn a vibrant green.