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Recipes

Safe.
Healthy.
Delicious.
These three words define my perspective.
Find a few dishes from our home. Each is allergen-friendly and adaptable.
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Roasted Carrots (GF)
Fresh, crunchy, and irresistable.


Dijon-Shallot Dressing (GF)
This dressing goes well with most greens and is a family go-to for us.


Roasted Broccolini (GF)
Fresh, crunchy, and irresistable.


Apple Spice Cake (egg-free, GF)
This warm apple spice cake is delicious as a coffee cake, dessert, or just because! For extra decadence...


Apple Upside-Down Cake (egg-free, GF)
Inspired by French apple cake and tart tatin recipes, this cake is light, inviting, and just sweet enough to satisfy any sweet tooth.


Strawberry Avocado Summer Salad (GF)
This summer salad brings together sweet strawberry, peppery arugula, and creamy avocado for a bright, satisfying side or main dish.


Tomatillo-Serrano Salsa (GF)
Green tomatillos, serrano peppers, and cilantro give this salsa its vibrant color and robust flavor.


Late Summer Beet Salad (GF)
This seasonal salad with fig, beet, and radish adds freshness and elegance to your table... and is super simple to make.


Chimichurri Sauce (GF)
Fresh, herbaceous, super versatile... and a great way to use a left over bunch of parsley!


Chocolate Chip Cookies (egg-free, GF)
Amazing, addictive, and distinctively hold their own with any traditionally-made chocolate chip cookie...
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