Ingrid Carrasco

This simple recipe elevates chicken breast for a warm, elegant meal that evokes the flavors and scents of fall in the kitchen.

This harmonious salad marries the sweetness of peach with salty prosciutto and creamy burrata. As a fun variation, grill the peach...

Fresh, crunchy, and irresistable.

This dressing goes well with most greens and is a family go-to for us.

Fresh, crunchy, and irresistable.

This warm apple spice cake is delicious as a coffee cake, dessert, or just because! For extra decadence...

Healthy and hearty, this meatloaf satisfies both picky eaters and big appetites. We serve with roasted vegetables or mashed potatoes.

Inspired by French apple cake and tart tatin recipes, this cake is light, inviting, and just sweet enough to satisfy any sweet tooth.

This summer salad brings together sweet strawberry, peppery arugula, and creamy avocado for a bright, satisfying side or main dish.

Green tomatillos, serrano peppers, and cilantro give this salsa its vibrant color and robust flavor.

Taco night in our home is a Thursday/Friday, when we have leftovers but not enough quantity, which- with a little chopping and creativity...

This seasonal salad with fig, beet, and radish adds freshness and elegance to your table... and is super simple to make.

Fresh, herbaceous, super versatile... and a great way to use a left over bunch of parsley!

Amazing, addictive, and distinctively hold their own with any traditionally-made chocolate chip cookie...